out of the desert

We travelled through three storms during nine days. We missed small desert towns where we expected to locate more supplies. The horse vanished. Three of the camels died. For the last two days there was no food, only tea. The last link with any other world was the clink of the fire-black tea urn and the long spoon and the glass which came towards us in the darkness of the mornings. After the third night we gave up talking. All that mattered was the fire and the minimal brown liquid.

Only by luck did we stumble on the desert town of El Taj. I walked through the souk; the alley of clocks chiming, into the street of barometers, past the rifle-cartridge stalls, stands of Italian tomato sauce and other tinned food from Benghazi, calico from Egypt, ostrich-tail decorations, street dentists, book merchants. We were still mute, each of us dispersing along our own paths. We received this new world slowly, as if coming out of a drowning. In the central square of El Taj we sat and ate lamb, rice, badawi cakes, and drank milk with almond pulp beaten into it. All this after the long wait for three ceremonial glasses of tea flavoured with amber and mint.

(Michael Ondaatje, The English Patient)